Meet the Staff

The diverse and creative culinary staff at Frederica Golf Club offer you a wide spectrum of culinary perspectives.

 

Georges Reichen

Executive Chef

With over 30 years of experience in fine dining in Country Clubs, restaurants and hotels Chef Georges has a deep knowledge of menu development and preparing culinary dishes influenced by diverse regions around the world.

At an early age, Georges found out that he had a passion for food and the culinary arts. Chef Georges attended Culinary Chef School in Interlaken, Switzerland where he studied Classic French Cuisine while completing his Apprenticeship at Hotel Hirschen in Grindelwald, as well as a year at Hotel Krone in Thun, Switzerland.

After living and working in Switzerland, Chef Georges had a career opportunity at Romanoff’s, a Classic French fine dining restaurant in Bermuda; he was the Chef de Cuisine for six years before moving to Grand Cayman Island where he spent a year with the Hyatt as the Chef of Hemingway’s restaurant.

Georges relocated to Atlanta in 1994 and joined the Atlanta Country Club where he became the Executive Chef after one year and remained for 16 years to lead their culinary team and gained many years of upscale Golf Club experience. In 2012 Georges made a transition to the 1818 Club in Duluth, Georgia.

When he is not in the kitchen, Georges can be found spending time with his wife Donna or children Jordon and Sam. You may contact Chef Georges at 912.434.5041 or via email at greichen@fredericaclub.com

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